As I sit here waiting on the dressing to come out of the oven so I can pop in the pumpkin pie, I thought I’d share with you what I’m really looking forward to this Thanksgiving: tomorrow’s leftovers!
I’m talking about a turkey sandwich on white bread with cranberry sauce, lettuce, mayo, and just maybe some of the dressing that’s in the over right now…yum!
This year thanks to Bon Appétit I have a new twist to try: Gravy Mayo. Mayo + leftover gravy + a few fresh herbs, miso, and lemon juice…are you drooling yet?
Here’s a link to the must-see recipe. You can THANK me later. 😉
Happy Thanksgiving to you and yours!